8/8/2023 0 Comments Tangerine chicken sauceCool: Remove from heat and add the zest then, it is done.Thicken: Stir in a mixture of cornstarch and water and cook for about 5 minutes.Heat: Over medium heat, heat up all the ingredients excluding the cornstarch and zest.Also, feel free to watch the video tutorial attached. This easy Asian inspired recipe requires just a few simple steps. It has minimal ingredients and all are easy to find – some are even in your pantry. However, the authentic Chinese recipe makes use of dried tangerine peel, not orange. This version aims to copy the usual Chinese takeout sauce. Drizzle it on roasted veggies to make them even more refreshing to eat! It pairs well with anything battered may it be chicken, pork, or even shrimp. The rice vinegar adds a nice zest that effectively helps to balance out all the sweetness. It is a combination of sweet and sour flavors mainly from citrus and sugar. You can save money, too! What is Chinese Orange Sauce? You can control the sugar that goes into it. Moreover, the fact that you will be making this at home adds more benefits. It can lower cholesterol, decrease inflammation, and prevent kidney stones. Its main ingredient, orange juice, can also contribute to your health by providing a healthy dose of vitamin C and other antioxidants. Not only is this versatile, but it is also easy to make! You can prepare this in advance, keep it in a jar, and then, use whenever you like for your homemade fusion dishes. It is versatile and it can be added to chicken, beef, and vegetables like cauliflower. It is like sweet and sour sauce, but instead of using pineapple juice, this sauce only has orange juice. Orange Sauce adds that sweet-and-sour flavor that is famous in Chinese takeout dishes.
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